Pork, medallion or loin steak, untrimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71200 - Water
22900 - Protein
6100 - Total lipid (fat)
2630 - Fatty acids, total monounsaturated
2120 - Fatty acids, total saturated
1330 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100 - ASH, TOTAL
710 👎 Fatty acids, total polyunsaturated
700 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
615 - Energy
402 - Potassium, K
211 - Phosphorus, P
208 - Sulphur (S)
150 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
59 - Chloride (Cl)
44 - Sodium, Na
40 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
27.37 - Fatty acids, total trans
25 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
13.56 👍 Niacin
12.223 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
6 👍 Calcium, Ca
1.48 👎 Zinc, Zn
0.97 - Pantothenic acid
0.798 👍 Thiamin
0.54 👎 Iron, Fe
0.54 - Pyridoxine (Vitamin B6
0.2 👎 Vitamin E (alpha-tocopherol)
0.054 👎 Folic acid
0.038 - Copper, Cu
0.026 👎 Selenium, Se
0.005 - Manganese, Mn
0.0023 👎 BIOTIN
0.002 - Retinol
0.002 👎 Vitamin A, IU
0.0016799999999999999 - Fluoride, F
0.0008 - Iodine (I)
0.00074 👍 Vitamin D
0.0003 👍 Vitamin B-12

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