Pork, leg steak (round, rump, topside, silverside), lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74600 - Water
23500 - Protein
1800 - Total lipid (fat)
1300 - ASH, TOTAL
690 - Fatty acids, total monounsaturated
590 - Fatty acids, total saturated
466 - Energy
382 - Potassium, K
370 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
340 👎 Fatty acids, total polyunsaturated
240 - Phosphorus, P
230 - Sulphur (S)
190 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60 - Chloride (Cl)
50 - Sodium, Na
50 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
25 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
16.79 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
15.21 👍 Niacin
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.55 - Fatty acids, total trans
4 👍 Calcium, Ca
1.76 👎 Zinc, Zn
1.115 👍 Thiamin
1.08 - Pantothenic acid
0.81 👎 Iron, Fe
0.63 - Pyridoxine (Vitamin B6
0.2 👎 Vitamin E (alpha-tocopherol)
0.068 - Copper, Cu
0.048 👍 Riboflavin
0.045 👎 Folic acid
0.0171 👎 Selenium, Se
0.01 - Manganese, Mn
0.0028 👎 BIOTIN
0.0008 - Iodine (I)
0.0004 👍 Vitamin D
0.0002 👍 Vitamin B-12
1E-05 - Fluoride, F

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