Pie, sweet, apple, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
15100000 🏆 - Sugars, total
49700 - Water
31400 - Carbohydrate
16300 - Starch
12900 - Total lipid (fat)
11500 - Sucrose
6180 - Fatty acids, total saturated
4780 - Fatty acids, total monounsaturated
3450 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3000 - Protein
2300 👍 Fructose
2000 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1300 - Fiber, total dietary
1300 👎 Glucose (dextrose)
1059 🏆 - Energy
830 👎 Fatty acids, total polyunsaturated
700 - ASH, TOTAL
457.48 - Fatty acids, total trans
330 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200 - Sodium, Na
180 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
160 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
140 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
71 - Phosphorus, P
50 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
50 - FATTY ACIDS, SATURATED, TOTAL
37 👍 Vitamin C
30 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
26 - Potassium, K
18 👍 Calcium, Ca
10 👎 Magnesium, Mg
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1.46 👍 Niacin
1.24 👎 Vitamin E (alpha-tocopherol)
0.5 👎 Iron, Fe
0.2 👎 Zinc, Zn
0.038 👎 Vitamin A, IU
0.035 - Retinol
0.03 - Pyridoxine (Vitamin B6
0.02 👎 Carotene, beta
0.009 👍 Thiamin
0.003 👎 Folic acid
0.002 👎 Selenium, Se
0.0009 - Iodine (I)

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