Onion, mature, white skinned, peeled, fresh, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
7500000 - Sugars, total
84600 - Water
7500 - Carbohydrate
3300 - Fiber, total dietary
3300 👎 Glucose (dextrose)
2700 - Protein
2200 👍 Fructose
1900 - Sucrose
1000 - ASH, TOTAL
300 - Malic acid
267 - Potassium, K
203 - Energy
200 - Total lipid (fat)
200 - Citric acid
52 - Phosphorus, P
48 - Chloride (Cl)
41 👍 Calcium, Ca
21 - Sodium, Na
19 👎 Magnesium, Mg
8 👍 Vitamin C
1.3 👍 Niacin
0.46 👎 Iron, Fe
0.35 👎 Zinc, Zn
0.25 - Pantothenic acid
0.132 - Manganese, Mn
0.067 - Copper, Cu
0.06 - Pyridoxine (Vitamin B6
0.057 👍 Thiamin
0.055560000000000005 - Fluoride, F
0.045 👎 Folic acid
0.03 👍 Riboflavin
0.007 👎 Carotene, beta
0.006 - Nickel (Ni)
0.003 - Molybdenum (Mo)
0.0011 👍 Chromium (Cr)
0.001 👎 Vitamin A, IU
0.0008 - Iodine (I)

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