Lamb, roasting piece, leg or mini roast, lean, roasted, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62700 - Water
29200 - Protein
5800 - Total lipid (fat)
2340 - Fatty acids, total monounsaturated
2060 - Fatty acids, total saturated
1090 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1000 - ASH, TOTAL
740 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
711 - Energy
700 👎 Fatty acids, total polyunsaturated
290 - Potassium, K
285 - Phosphorus, P
213.68 - Fatty acids, total trans
140 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
130 - Sulphur (S)
110 - Chloride (Cl)
107.159 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
100 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
62 - Sodium, Na
60 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
26 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, TOTAL
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9.7 👍 Niacin
5 👍 Calcium, Ca
5 👎 Zinc, Zn
2.65 👎 Iron, Fe
0.47 - Pantothenic acid
0.33 👍 Riboflavin
0.25 👎 Vitamin E (alpha-tocopherol)
0.17 - Copper, Cu
0.145 👍 Thiamin
0.1 - Fluoride, F
0.05 - Pyridoxine (Vitamin B6
0.03 👎 Selenium, Se
0.017 👎 Folic acid
0.008 - Manganese, Mn
0.008 - Retinol
0.008 👎 Vitamin A, IU
0.0022 👍 Vitamin B-12
0.0018 👎 BIOTIN
0.0015 👍 Vitamin D
0.0012 - Iodine (I)

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