Lamb, eye of loin, lean, microwaved, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63700 - Water
26800 - Protein
5600 - Total lipid (fat)
2680 - Fatty acids, total saturated
2240 - Fatty acids, total monounsaturated
1280 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1110 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100 - ASH, TOTAL
663 - Energy
357.28 - Fatty acids, total trans
330 - Potassium, K
250 - Sulphur (S)
240 - Phosphorus, P
200 👎 Fatty acids, total polyunsaturated
160 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
90 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
82 - Chloride (Cl)
70 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
63 - Sodium, Na
40 - FATTY ACIDS, SATURATED, TOTAL
26 👎 Magnesium, Mg
20.518 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10.49 👍 Niacin
9 👍 Calcium, Ca
2.9 👎 Zinc, Zn
2.3 👎 Iron, Fe
0.5 👎 Vitamin E (alpha-tocopherol)
0.3 👍 Riboflavin
0.27 - Pantothenic acid
0.17 👍 Thiamin
0.16 - Copper, Cu
0.07 - Pyridoxine (Vitamin B6
0.05 - Fluoride, F
0.023 👎 Selenium, Se
0.017 👎 Folic acid
0.008 - Retinol
0.008 👎 Vitamin A, IU
0.0023 👎 BIOTIN
0.0015 👍 Vitamin D
0.0012 - Iodine (I)
0.0008 👍 Vitamin B-12

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