Biscuit, sweet, sandwich, cream & jam filling

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
33500000 🏆 - Sugars, total
64100 🏆 - Carbohydrate
30600 - Starch
28000 - Sucrose
22500 - Total lipid (fat)
11240 - Fatty acids, total saturated
9260 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7800 - Fatty acids, total monounsaturated
5000 - Water
4000 - Protein
2700 👎 Glucose (dextrose)
2300 👍 Fructose
2030 👎 Fatty acids, total polyunsaturated
1974 🏆 - Energy
1800 - Fiber, total dietary
1000 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
410 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
400 👎 Lactose
400 - ASH, TOTAL
360 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
300 👍 Resistant starch
277.88 - Fatty acids, total trans
260 - Sodium, Na
100 - Maltose
85 - Potassium, K
80 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
66 - Phosphorus, P
60 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
40 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
27 👍 Calcium, Ca
20 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
14 👎 Magnesium, Mg
3.9 👎 Vitamin E (alpha-tocopherol)
2.19 👍 Niacin
0.9 👎 Iron, Fe
0.52 - Manganese, Mn
0.45 👎 Zinc, Zn
0.09 - Copper, Cu
0.04 - Pyridoxine (Vitamin B6
0.028 👎 Folic acid
0.02 👍 Thiamin
0.014 👎 Carotene, beta
0.0111 👎 Selenium, Se
0.002 👎 Vitamin A, IU
0.0001 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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