Beef, casserole meat, boneless or bone-in, blade, lean, casseroled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62500 - Water
30600 - Protein
3600 - Total lipid (fat)
1600 - ASH, TOTAL
1390 - Fatty acids, total monounsaturated
1280 - Fatty acids, total saturated
710 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
653 - Energy
490 👎 Fatty acids, total polyunsaturated
380 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
258 - Potassium, K
179 - Phosphorus, P
152 - Sulphur (S)
140 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
125.321 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
120.95 - Fatty acids, total trans
110 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
80 - Chloride (Cl)
42 - Sodium, Na
30 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
22 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, TOTAL
8.35 👍 Niacin
6.34 👎 Zinc, Zn
5 👍 Calcium, Ca
2.62 👎 Iron, Fe
1 👍 Vitamin C
0.6 👎 Vitamin E (alpha-tocopherol)
0.52 - Pantothenic acid
0.234 👍 Riboflavin
0.166 - Copper, Cu
0.06 - Pyridoxine (Vitamin B6
0.037 👍 Thiamin
0.02759 - Fluoride, F
0.019 👎 Folic acid
0.0166 👎 Selenium, Se
0.01 👎 Carotene, beta
0.004719999999999999 👍 Vitamin D
0.0022 👎 BIOTIN
0.002 👎 Vitamin A, IU
0.0008 - Iodine (I)
0.0007 👍 Vitamin B-12

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