Th?t l?n n?a n?c, n?a m?

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60900 - Water
21500 - Total lipid (fat)
16500 - Protein
9340 - Fatty acids, total monounsaturated
8580 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7290 - Fatty acids, total saturated
4520 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2568 - Glutamic acid
2410 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2240 👎 Fatty acids, total polyunsaturated
1880 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1547 - Aspartic acid
1517 - Lysine
1344 - Leucine
1104 👍 Arginine
1100 - ASH, TOTAL
1014 - Alanine
999 👎 Glycine
911 - Valine
789 👎 Proline
767 - Isoleucine
757 - Threonine
705 - Serine
674 - Phenylalanine
640 - Histidine
580 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
567 - Tyrosine
432 👎 Methionine
285 - Potassium, K
259.5 - Energy
210 - Cystine
202 👎 Tryptophan
178 - Phosphorus, P
160 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
90 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
68 - Cholesterol
55 - Sodium, Na
19 👎 Magnesium, Mg
9 👍 Calcium, Ca
2.7 👍 Niacin
2 👍 Vitamin C
1.91 👎 Zinc, Zn
1.5 👎 Iron, Fe
0.672 - Pantothenic acid
0.53 👍 Thiamin
0.393 - Pyridoxine (Vitamin B6
0.16 👍 Riboflavin
0.063 - Copper, Cu
0.0287 👎 Selenium, Se
0.011 - Manganese, Mn
0.01 - Retinol
0.01 👎 Vitamin A, IU
0.0006 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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