Yogourt, fruit flavoured, fat free (0-0.5% M.F.), with added fibre and Vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80680 - Water
10970 - Sugars, total
6340 - TOTAL DISACCHARIDES
4150 - Protein
3260 👍 Fructose
2990 👎 Lactose
1700 - Maltose
1650 - Sucrose
1300 - Fiber, total dietary
960 👎 Glucose (dextrose)
800 - ASH, TOTAL
782 - Glutamic acid
420 👎 Galactose
416 - Lysine
365 👎 Proline
356 - Leucine
281 - Aspartic acid
266 - Isoleucine
247 - Threonine
234 - Phenylalanine
231 - Serine
230 - Total lipid (fat)
228 - Valine
220 - Tyrosine
183 - FATTY ACIDS, SATURATED, TOTAL
182 👍 Arginine
173 👎 Glycine
167 - Potassium, K
122 👍 Calcium, Ca
112 - Alanine
107 - Histidine
97 - Phosphorus, P
92 👎 Methionine
64 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
64 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
51 👎 Tryptophan
45 - Sodium, Na
38 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
31 - Fatty acids, total monounsaturated
31 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
21 - Cystine
17 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
12 👎 Magnesium, Mg
2 - Cholesterol
0.49 👎 Zinc, Zn
0.166 👍 Riboflavin
0.11 👎 Iron, Fe
0.034 - Manganese, Mn
0.02 - Copper, Cu
0.008 👎 Folic acid
0.0039 👎 Selenium, Se
0.00034 👍 Vitamin B-12

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