Soup, vegetable beef, ready-to-serve, Calorie-reduced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92800 - Water
2090 - Protein
830 - ASH, TOTAL
800 - Fiber, total dietary
480 - Total lipid (fat)
320 - Sucrose
267 - Potassium, K
202 - Sodium, Na
201 - FATTY ACIDS, SATURATED, TOTAL
200 👍 Fructose
181 - Fatty acids, total monounsaturated
158 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
112 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
100 👎 Glucose (dextrose)
64 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
46 - FATTY ACIDS, POLYUNSATURATED, TOTAL
35 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
31 - Phosphorus, P
15 👍 Calcium, Ca
13 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
13 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8 👎 Magnesium, Mg
7 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
6 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
5 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
3 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
1.63 - Cholesterol
0.63 👎 Iron, Fe
0.528 👍 Niacin
0.26 👎 Zinc, Zn
0.05 - Manganese, Mn
0.026 - Copper, Cu
0.025 - Vitamin B-6
0.017 👍 Riboflavin
0.006 👎 Folic acid
0.0009 👎 Selenium, Se
7.5E-05 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.