Soup, chicken noodle, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90990 - Water
3520 - Starch
2410 - Protein
1010 - Total lipid (fat)
850 - ASH, TOTAL
800 - Fiber, total dietary
380 - Fatty acids, total monounsaturated
333 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
300 - FATTY ACIDS, SATURATED, TOTAL
252 - FATTY ACIDS, POLYUNSATURATED, TOTAL
234 - Sodium, Na
225 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
225 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
200 - Sucrose
172 - Potassium, K
100 👎 Glucose (dextrose)
80 👍 Fructose
61 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
43 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
30 - Maltose
30 - Phosphorus, P
10 👍 Calcium, Ca
10 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6.07 - Cholesterol
6 👎 Magnesium, Mg
6 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
6 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
0.786 👍 Niacin
0.28 👎 Iron, Fe
0.18 👎 Zinc, Zn
0.056 👍 Thiamin
0.05 - Manganese, Mn
0.04 👍 Riboflavin
0.029 - Copper, Cu
0.019 - Vitamin B-6
0.008 👎 Folic acid
0.0045 👎 Selenium, Se
0.003 👎 Folic acid
1.4E-05 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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