Sausage, Italian, turkey, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66160 - Water
21370 - Protein
5540 - Total lipid (fat)
2790 - ASH, TOTAL
2088 - Fatty acids, total monounsaturated
1965 - FATTY ACIDS, SATURATED, TOTAL
1892 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1338 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1266 - FATTY ACIDS, POLYUNSATURATED, TOTAL
1151 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
854 - Sodium, Na
565 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
351 - Potassium, K
350 - Sugars, total
280 👎 Glucose (dextrose)
240 - Phosphorus, P
179 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
82.61 - Cholesterol
61 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
60 👍 Fructose
59 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
55 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22 👎 Magnesium, Mg
18 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
17 👍 Calcium, Ca
10 - Sucrose
5.44 👍 Niacin
2.6 👎 Zinc, Zn
1.15 👎 Iron, Fe
0.241 👍 Riboflavin
0.204 - Vitamin B-6
0.094 - Copper, Cu
0.063 👍 Thiamin
0.057 - Manganese, Mn
0.0178 👎 Selenium, Se
0.002437 👍 Vitamin B-12
0.00022 👍 Vitamin D

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