Sausage, Italian, pork, reduced fat and sodium, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68300 - Water
17130 - Protein
8080 - Total lipid (fat)
3325 - Fatty acids, total monounsaturated
3112 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2947 - FATTY ACIDS, SATURATED, TOTAL
2290 - ASH, TOTAL
1878 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1092 - FATTY ACIDS, POLYUNSATURATED, TOTAL
963 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
953 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
570 - Sodium, Na
419 - Potassium, K
340 - Sugars, total
280 - Sucrose
214 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
169 - Phosphorus, P
107 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
57.89 - Cholesterol
53 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
46 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
40 👎 Glucose (dextrose)
39 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
30 👍 Fructose
18 👎 Magnesium, Mg
5 👍 Calcium, Ca
4.31 👍 Niacin
1.96 👎 Zinc, Zn
0.732 👍 Thiamin
0.7 👎 Iron, Fe
0.372 - Vitamin B-6
0.22 👍 Riboflavin
0.073 - Copper, Cu
0.019420000000000003 👎 Selenium, Se
0.013 - Manganese, Mn
0.00046899999999999996 👍 Vitamin B-12
0.000275 👍 Vitamin D

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