67500 |
|
-
|
Water |
18990 |
|
-
|
Protein |
5620 |
|
-
|
Total lipid (fat) |
3060 |
|
-
|
ASH, TOTAL |
2266 |
|
-
|
Fatty acids, total monounsaturated |
2020 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
2016 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1406 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1127 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1042 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
884 |
|
-
|
Sodium, Na |
700 |
|
-
|
Sugars, total |
555 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
550 |
|
-
|
Sucrose |
271 |
|
-
|
Potassium, K |
214 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
151 |
|
-
|
Phosphorus, P |
120 |
|
👎
|
Glucose (dextrose) |
70.33 |
|
-
|
Cholesterol |
59 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
52 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
30 |
|
👍
|
Fructose |
17 |
|
👎
|
Magnesium, Mg |
6 |
|
👍
|
Calcium, Ca |
4.28 |
|
👍
|
Niacin |
2.27 |
|
👎
|
Zinc, Zn |
0.84 |
|
👎
|
Iron, Fe |
0.217 |
|
👍
|
Riboflavin |
0.205 |
|
-
|
Vitamin B-6 |
0.071 |
|
-
|
Copper, Cu |
0.06 |
|
👍
|
Thiamin |
0.019 |
|
-
|
Manganese, Mn |
0.01468 |
|
👎
|
Selenium, Se |
0.0025859999999999998 |
|
👍
|
Vitamin B-12 |
0.00022 |
|
👍
|
Vitamin D |