Sausage, breakfast links or rounds, turkey, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67500 - Water
18990 - Protein
5620 - Total lipid (fat)
3060 - ASH, TOTAL
2266 - Fatty acids, total monounsaturated
2020 - FATTY ACIDS, SATURATED, TOTAL
2016 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1406 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1127 - FATTY ACIDS, POLYUNSATURATED, TOTAL
1042 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
884 - Sodium, Na
700 - Sugars, total
555 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
550 - Sucrose
271 - Potassium, K
214 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
151 - Phosphorus, P
120 👎 Glucose (dextrose)
70.33 - Cholesterol
59 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
52 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
36 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
33 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
30 👍 Fructose
17 👎 Magnesium, Mg
6 👍 Calcium, Ca
4.28 👍 Niacin
2.27 👎 Zinc, Zn
0.84 👎 Iron, Fe
0.217 👍 Riboflavin
0.205 - Vitamin B-6
0.071 - Copper, Cu
0.06 👍 Thiamin
0.019 - Manganese, Mn
0.01468 👎 Selenium, Se
0.0025859999999999998 👍 Vitamin B-12
0.00022 👍 Vitamin D

Sources, terms of use and Acknowledgements
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