Sauce, barbecue, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54710 - Water
33240 - Sugars, total
16390 🏆 👎 Glucose (dextrose)
14170 👍 Fructose
3070 - ASH, TOTAL
2680 - Sucrose
1027 - Sodium, Na
900 - Fiber, total dietary
820 - Protein
630 - Total lipid (fat)
350 - Starch
232 - Potassium, K
80 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
45 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
45 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
33 👍 Calcium, Ca
25 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
23 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
21 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
21 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20 - Phosphorus, P
13 👎 Magnesium, Mg
12 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4.55 👍 Lycopene
3 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1 - FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
1 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.8 👎 Vitamin E (alpha-tocopherol)
0.64 👎 Iron, Fe
0.6 👍 Vitamin C
0.597 👍 Niacin
0.4 👍 Betaine
0.19 - Tocopherol, gamma
0.17 👎 Zinc, Zn
0.164 - Pantothenic acid
0.133 👎 Carotene, beta
0.126 - Manganese, Mn
0.088 - Lutein + zeaxanthin
0.075 - Vitamin B-6
0.072 - Copper, Cu
0.054 👍 Riboflavin
0.03 - Tocopherol, beta
0.022 👍 Thiamin
0.02 - Tocopherol, delta
0.003 - Cryptoxanthin, beta
0.0013 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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