62800 |
|
-
|
Water |
21580 |
|
-
|
Starch |
8710 |
|
-
|
Total lipid (fat) |
3284 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2901 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2580 |
|
-
|
Fiber, total dietary |
1930 |
|
-
|
Protein |
1750 |
|
-
|
ASH, TOTAL |
1067 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
428 |
|
-
|
Sodium, Na |
280 |
|
-
|
Sugars, total |
247 |
|
-
|
Potassium, K |
236 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
232 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
219 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
160 |
|
👎
|
Glucose (dextrose) |
130 |
|
-
|
Sucrose |
64 |
|
-
|
Phosphorus, P |
55 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
38 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
36 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
21 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
16 |
|
👎
|
Magnesium, Mg |
13 |
|
👍
|
Calcium, Ca |
6.9 |
|
👍
|
Vitamin C |
6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
1.815 |
|
👍
|
Niacin |
0.47 |
|
👎
|
Iron, Fe |
0.26 |
|
👎
|
Zinc, Zn |
0.184 |
|
👍
|
Thiamin |
0.111 |
|
-
|
Manganese, Mn |
0.075 |
|
-
|
Copper, Cu |
0.061 |
|
👍
|
Riboflavin |