Fish, sardine, pacific, canned in tomato sauce, drained with bones

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2307 - Glutamic acid
1851 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1738 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1666 - Aspartic acid
1624 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
1400 - Lysine
1358 - Leucine
1049 👍 Arginine
1004.9999999999999 - Alanine
926 - Valine
864 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
827 👎 Glycine
795 - Isoleucine
795 - Threonine
793 - Phenylalanine
727 - Serine
710 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
702 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
680 - Histidine
651 👎 Proline
633 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
625 - Tyrosine
532 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
476 👎 Methionine
414 - Sodium, Na
366 - Phosphorus, P
341 - Potassium, K
297 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
244 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
240 👍 Calcium, Ca
235 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
157 👎 Tryptophan
139 - Cystine
123 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
61 - Cholesterol
61 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
34 👎 Magnesium, Mg
4.2 👍 Niacin
2.3 👎 Iron, Fe
1.4 👎 Zinc, Zn
1 👍 Vitamin C
0.73 - Pantothenic acid
0.272 - Copper, Cu
0.233 👍 Riboflavin
0.206 - Manganese, Mn
0.123 - Vitamin B-6
0.044 👍 Thiamin
0.024 👎 Folic acid
0.009 👍 Vitamin B-12

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