73350 |
|
-
|
Water |
21640 |
|
-
|
Protein |
3870 |
|
-
|
Total lipid (fat) |
1690 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
1620 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1100 |
|
-
|
ASH, TOTAL |
960 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
530 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
210 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
210 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
150 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
130 |
|
-
|
Fatty acids, total trans |
110 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
100 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
58.95 |
|
-
|
Sodium, Na |
51.39 |
|
-
|
Cholesterol |
50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
50 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
20 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
5.65 |
|
👍
|
Niacin |
5.3 |
|
👎
|
Zinc, Zn |
5.2 |
|
👍
|
Calcium, Ca |
2.15 |
|
👎
|
Iron, Fe |
0.95 |
|
-
|
Pantothenic acid |
0.28 |
|
-
|
Vitamin B-6 |
0.17 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.095 |
|
-
|
Copper, Cu |
0.0314 |
|
👎
|
Selenium, Se |
0.011 |
|
-
|
Manganese, Mn |
0.00185 |
|
👍
|
Vitamin B-12 |
0.0002 |
|
-
|
Vitamin K (phylloquinone) |