Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73350 - Water
21640 - Protein
3870 - Total lipid (fat)
1690 - FATTY ACIDS, SATURATED, TOTAL
1620 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1100 - ASH, TOTAL
960 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
530 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
210 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
210 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
150 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
130 - Fatty acids, total trans
110 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
58.95 - Sodium, Na
51.39 - Cholesterol
50 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
50 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
20 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
5.65 👍 Niacin
5.3 👎 Zinc, Zn
5.2 👍 Calcium, Ca
2.15 👎 Iron, Fe
0.95 - Pantothenic acid
0.28 - Vitamin B-6
0.17 👎 Vitamin E (alpha-tocopherol)
0.095 - Copper, Cu
0.0314 👎 Selenium, Se
0.011 - Manganese, Mn
0.00185 👍 Vitamin B-12
0.0002 - Vitamin K (phylloquinone)

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