| 43380 |
|
-
|
Water |
| 19620 |
|
-
|
Protein |
| 17030 |
|
-
|
Starch |
| 16239.999999999998 |
|
-
|
Total lipid (fat) |
| 6893 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6787 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3403 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3368 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2780 |
|
-
|
ASH, TOTAL |
| 1780 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1000 |
|
-
|
Fiber, total dietary |
| 917 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 894 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 740 |
|
-
|
Sodium, Na |
| 360 |
|
-
|
Glucose (dextrose) |
| 360 |
|
-
|
Sugars, total |
| 336 |
|
-
|
Potassium, K |
| 298 |
|
-
|
Phosphorus, P |
| 85 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 61 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 61 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 55 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 55 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 52 |
|
-
|
Cholesterol |
| 52 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 40 |
|
-
|
Hydroxyproline |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 30 |
|
-
|
Magnesium, Mg |
| 23 |
|
-
|
Calcium, Ca |
| 21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 10 |
|
-
|
Fatty acids, total polyunsaturated |
| 10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 7.86 |
|
-
|
Tocopherol, gamma |
| 7.847 |
|
-
|
Niacin |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 3.52 |
🏆 |
-
|
Tocopherol, delta |
| 1.67 |
|
-
|
Pantothenic acid |
| 1.45 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 0.9 |
|
-
|
Iron, Fe |
| 0.71 |
|
-
|
Zinc, Zn |
| 0.506 |
|
-
|
Vitamin B-6 |
| 0.258 |
|
-
|
Manganese, Mn |
| 0.24 |
|
-
|
Tocopherol, beta |
| 0.183 |
|
-
|
Riboflavin |
| 0.17 |
|
-
|
Tocotrienol, beta |
| 0.103 |
|
-
|
Thiamin |
| 0.08 |
|
-
|
Tocotrienol, gamma |
| 0.072 |
|
-
|
Lutein + zeaxanthin |
| 0.069 |
|
-
|
Copper, Cu |
| 0.03 |
|
-
|
Tocotrienol, alpha |
| 0.02 |
|
-
|
Carotene, beta |
| 0.016800000000000002 |
|
-
|
Selenium, Se |
| 0.011 |
|
-
|
Cryptoxanthin, beta |
| 0.007 |
|
-
|
Retinol |
| 0.005 |
|
-
|
Lycopene |
| 0.001 |
|
-
|
Carotene, alpha |
| 0.00014000000000000001 |
|
-
|
Vitamin B-12 |