Squash, winter, butternut, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87580 👎 Water
86410 👎 Water
5020 - Sugars, total
2790 - Sucrose
1280 👎 Fructose
1230 - Fiber, total dietary
1050 - Protein
1000 - Protein
940 👍 Glucose (dextrose)
680 - ASH, TOTAL
357 - Potassium, K
352 - Potassium, K
140 - Total lipid (fat)
100 - Total lipid (fat)
48 👎 Calcium, Ca
44 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
34 👍 Magnesium, Mg
33 - Phosphorus, P
25 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
24 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
23 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
22 👎 Calcium, Ca
21 👍 Vitamin C
16 👍 Magnesium, Mg
11 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4.226 - Carotene, beta
4 - Sodium, Na
3 👍 Vitamin C
1.2 👍 Niacin
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.834 🏆 - Carotene, alpha
0.732 - Carotene, beta
0.7 👎 Iron, Fe
0.35 👎 Iron, Fe
0.336 - Carotene, alpha
0.21 👍 Zinc, Zn
0.2 - Sodium, Na
0.1 👎 Thiamin
0.075 - Copper, Cu
0.07 - Manganese, Mn
0.051 👎 Thiamin
0.027 👎 Folic acid
0.02 👎 Riboflavin
0.015 👎 Folic acid
0.014 👍 Vitamin B-6
0.0011 - Vitamin K (phylloquinone)
0.00031 👍 Selenium, Se

Sources, terms of use and Acknowledgements
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