Sauce, peanut, made from peanut butter, water, soy sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 359 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 156 | 🏆 | - | FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2.28 | 🏆 | - | Tocotrienol, gamma |
| 51400 | - | Water | |
| 22020 | - | Carbohydrate | |
| 17070 | - | Sugars, total | |
| 16020 | - | Total lipid (fat) | |
| 12400 | - | Sucrose | |
| 6986 | - | Fatty acids, total monounsaturated | |
| 6816 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 6800 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 6310 | - | Protein | |
| 4786 | - | Fatty acids, total polyunsaturated | |
| 4752 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 4734 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 4250 | - | ASH, TOTAL | |
| 2907 | - | Fatty acids, total saturated | |
| 2530 | - | Glucose (dextrose) | |
| 2130 | - | Fructose | |
| 1800 | - | Fiber, total dietary |
Showing 1 to 20 of 65 entries