Salami, dry or hard, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36180 👎 Water
33720 🏆 - Total lipid (fat)
22580 - Protein
5920 - ASH, TOTAL
3829 👍 Glutamic acid
2260 - Sodium, Na
2095 - Aspartic acid
1878 - Lysine
1625 - Leucine
1553 👍 Glycine
1373 👍 Arginine
1336 - Alanine
1336 👎 Proline
1120 - Valine
1084 - Isoleucine
1012 - Threonine
940 - Phenylalanine
903 - Serine
686 - Tyrosine
614 👎 Histidine
470 👎 Methionine
289 👍 Cystine
253 👎 Tryptophan
229 - Phosphorus, P
22 👍 Magnesium, Mg
13 👎 Calcium, Ca
5.6 👍 Niacin
4.2 👍 Zinc, Zn
1.3 👍 Iron, Fe
0.93 👍 Thiamin
0.55 👍 Vitamin B-6
0.33 👎 Riboflavin
0.16 - Copper, Cu
0.07 - Manganese, Mn
0.0028 👍 Vitamin B-12

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