| 64440 |
|
|
Water |
| 25550 |
|
|
Carbohydrate |
| 23200 |
|
|
Starch |
| 5480 |
|
|
Total lipid (fat) |
| 2750 |
|
|
Protein |
| 2000 |
|
|
Fiber, total dietary |
| 1874 |
|
|
Fatty acids, total monounsaturated |
| 1824 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1770 |
|
|
ASH, TOTAL |
| 1502 |
|
|
Fatty acids, total polyunsaturated |
| 1266 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 848 |
|
|
Fatty acids, total saturated |
| 607 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 478 |
|
|
Potassium, K |
| 370 |
|
|
Sugars, total |
| 324 |
|
|
Sodium, Na |
| 235 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 223 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 180 |
|
|
Glucose (dextrose) |
| 180 |
|
|
Sucrose |
| 147 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 87 |
|
|
Phosphorus, P |
| 37 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 24 |
|
|
Magnesium, Mg |
| 23.7 |
|
|
Choline, total |
| 22 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 21 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 15 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 12 |
|
|
Calcium, Ca |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 8.6 |
|
|
Vitamin C |
| 6 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2.077 |
|
|
Niacin |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 0.7 |
|
|
Betaine |
| 0.64 |
|
|
Tocopherol, gamma |
| 0.57 |
|
|
Iron, Fe |
| 0.463 |
|
|
Pantothenic acid |
| 0.39 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.35 |
|
|
Zinc, Zn |
| 0.261 |
|
|
Vitamin B-6 |
| 0.25 |
|
|
Tocopherol, delta |
| 0.154 |
|
|
Manganese, Mn |
| 0.13 |
|
|
Thiamin |
| 0.104 |
|
|
Copper, Cu |
| 0.07 |
|
|
Tocotrienol, gamma |
| 0.04 |
|
|
Tocotrienol, alpha |
| 0.032 |
|
|
Riboflavin |
| 0.0256 |
|
|
Fluoride, F |
| 0.023 |
|
|
Folic acid |
| 0.02 |
|
|
Tocopherol, beta |
| 0.02 |
|
|
Tocotrienol, beta |
| 0.016 |
|
|
Lutein + zeaxanthin |
| 0.0074 |
|
|
Vitamin K (phylloquinone) |
| 0.003 |
|
|
Carotene, beta |
| 0.0004 |
|
|
Selenium, Se |