| 62800 |
|
|
Water |
| 24800 |
|
|
Carbohydrate |
| 21580 |
|
|
Starch |
| 8710 |
|
|
Total lipid (fat) |
| 3376 |
|
|
Fatty acids, total monounsaturated |
| 3284 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3271 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3140 |
|
|
Fatty acids, total polyunsaturated |
| 2901 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2836 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2300 |
|
|
Fiber, total dietary |
| 1930 |
|
|
Protein |
| 1750 |
|
|
ASH, TOTAL |
| 1418 |
|
|
Fatty acids, total saturated |
| 1067 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 428 |
|
|
Sodium, Na |
| 280 |
|
|
Sugars, total |
| 247 |
|
|
Potassium, K |
| 236 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 232 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 219 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 160 |
|
|
Glucose (dextrose) |
| 130 |
|
|
Sucrose |
| 64 |
|
|
Phosphorus, P |
| 55 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 51 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 38 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 36 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 29 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 29 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 24.9 |
|
|
Choline, total |
| 21 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 16 |
|
|
Magnesium, Mg |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 13 |
|
|
Calcium, Ca |
| 13 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 12 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6.9 |
|
|
Vitamin C |
| 6 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 1.815 |
|
|
Niacin |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.47 |
|
|
Iron, Fe |
| 0.26 |
|
|
Zinc, Zn |
| 0.194 |
|
|
Vitamin B-6 |
| 0.184 |
|
|
Thiamin |
| 0.111 |
|
|
Manganese, Mn |
| 0.11 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.075 |
|
|
Copper, Cu |
| 0.061 |
|
|
Riboflavin |
| 0.017 |
|
|
Folic acid |
| 0.015 |
|
|
Lutein + zeaxanthin |
| 0.003 |
|
|
Carotene, beta |
| 0.0025 |
|
|
Vitamin K (phylloquinone) |
| 0.0003 |
|
|
Selenium, Se |