Pork, fresh, variety meats and by-products, liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
71060		-	Water
21390		-	Protein
3650		-	Total lipid (fat)
2782		-	Glutamic acid
1937		-	Aspartic acid
1906		-	Leucine
1649		-	Lysine
1440		-	ASH, TOTAL
1321		-	Valine
1317		-	Arginine
1276		-	Alanine
1239		-	Glycine
1157		-	Serine
1146		-	Proline
1085		-	Isoleucine
1047		-	Phenylalanine
910		-	Threonine
729		-	Tyrosine
700		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
582		-	Histidine
530		-	Methionine
460		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
440		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
440	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
404		-	Cystine
350		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
301		-	Cholesterol
301		-	Tryptophan
288		-	Phosphorus, P
273		-	Potassium, K
87		-	Sodium, Na
30		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
25.3		-	Vitamin C
23.3		-	Iron, Fe
20		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
20		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
18		-	Magnesium, Mg
15.301		-	Niacin
9		-	Calcium, Ca
6.65		-	Pantothenic acid
6.502	🏆	-	Retinol
6.502	🏆	-	Vitamin A, IU
6.495	🏆	-	Vitamin A, IU
5.76		-	Zinc, Zn
3.005		-	Riboflavin
0.69		-	Vitamin B-6
0.677		-	Copper, Cu
0.344		-	Manganese, Mn
0.283		-	Thiamin
0.212		-	Folic acid
0.026		-	Vitamin B-12