| 73480 |
🏆 |
-
|
Carbohydrate |
| 42690 |
|
-
|
Starch |
| 11670 |
|
-
|
Sugars, total |
| 10990 |
|
-
|
Protein |
| 7300 |
|
-
|
Fiber, total dietary |
| 6530 |
🏆 |
-
|
Glucose (dextrose) |
| 6360 |
|
-
|
Total lipid (fat) |
| 4600 |
|
-
|
ASH, TOTAL |
| 4560 |
|
-
|
Water |
| 3990 |
🏆 |
-
|
Maltose |
| 1748 |
|
-
|
Fatty acids, total polyunsaturated |
| 1690 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1688 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1564 |
|
-
|
Fatty acids, total monounsaturated |
| 1518 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1518 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1160 |
🏆 |
-
|
Calcium, Ca |
| 990 |
|
-
|
Sucrose |
| 841 |
|
-
|
Fatty acids, total saturated |
| 742 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 549 |
|
-
|
Potassium, K |
| 506 |
|
-
|
Phosphorus, P |
| 150 |
|
-
|
Fructose |
| 110 |
|
-
|
Magnesium, Mg |
| 66 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 64.1 |
🏆 |
-
|
Iron, Fe |
| 58.3 |
|
-
|
Vitamin C |
| 57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 31 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 27 |
|
-
|
Choline, total |
| 21.4 |
|
-
|
Betaine |
| 21.348 |
|
-
|
Niacin |
| 21 |
|
-
|
Sodium, Na |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 12.68 |
🏆 |
-
|
Zinc, Zn |
| 12.23 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 11.78 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3.894 |
|
-
|
Manganese, Mn |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1.871 |
|
-
|
Pantothenic acid |
| 1.586 |
|
-
|
Riboflavin |
| 1.431 |
|
-
|
Thiamin |
| 1.43 |
🏆 |
-
|
Tocotrienol, alpha |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 0.853 |
|
-
|
Vitamin B-6 |
| 0.419 |
|
-
|
Copper, Cu |
| 0.247 |
|
-
|
Folic acid |
| 0.212 |
|
-
|
Folic acid |
| 0.185 |
|
-
|
Lutein + zeaxanthin |
| 0.035 |
|
-
|
Folic acid |
| 0.023399999999999997 |
|
-
|
Selenium, Se |
| 0.0127 |
|
-
|
Vitamin D |
| 0.0046 |
|
-
|
Vitamin B-12 |
| 0.0014 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0008 |
|
-
|
Vitamin B-12 |