| 23820 |
|
-
|
Protein |
| 22200 |
🏆 |
-
|
Fiber, total dietary |
| 8620 |
|
-
|
Water |
| 4196 |
|
-
|
Glutamic acid |
| 3140 |
|
-
|
Sugars, total |
| 2896 |
🏆 |
-
|
Aspartic acid |
| 2690 |
|
-
|
Sucrose |
| 2660 |
|
-
|
ASH, TOTAL |
| 2188 |
|
👍
|
Arginine |
| 1772 |
|
-
|
Lysine |
| 1760 |
|
-
|
Leucine |
| 1160 |
|
-
|
Total lipid (fat) |
| 1159 |
|
-
|
Valine |
| 1132 |
|
-
|
Phenylalanine |
| 1092 |
|
👎
|
Glycine |
| 1080 |
|
-
|
Alanine |
| 1080 |
|
-
|
Serine |
| 1014 |
|
-
|
Isoleucine |
| 1014 |
|
👎
|
Proline |
| 872 |
|
-
|
Threonine |
| 856 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 854 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 823 |
|
-
|
Potassium, K |
| 711 |
|
-
|
Tyrosine |
| 602 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 600 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 597 |
|
-
|
Histidine |
| 440 |
|
👎
|
Glucose (dextrose) |
| 373 |
|
-
|
Cystine |
| 321 |
|
-
|
Phosphorus, P |
| 275 |
|
👎
|
Tryptophan |
| 268 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 251 |
|
👎
|
Methionine |
| 163 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 163 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 96 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 49 |
|
👎
|
Magnesium, Mg |
| 37 |
|
👍
|
Calcium, Ca |
| 15 |
|
-
|
Sodium, Na |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5.75 |
|
-
|
Tocopherol, gamma |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4.82 |
|
👎
|
Iron, Fe |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3.55 |
|
👎
|
Zinc, Zn |
| 2.889 |
|
👍
|
Niacin |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1.8 |
|
👍
|
Vitamin C |
| 1.758 |
|
-
|
Pantothenic acid |
| 1.22 |
|
-
|
Manganese, Mn |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.815 |
|
-
|
Copper, Cu |
| 0.726 |
|
👍
|
Thiamin |
| 0.6 |
|
👍
|
Betaine |
| 0.274 |
|
👎
|
Folic acid |
| 0.215 |
|
👍
|
Riboflavin |
| 0.174 |
|
-
|
Vitamin B-6 |
| 0.14 |
|
-
|
Tocopherol, delta |
| 0.12 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.0159 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0040999999999999995 |
|
👎
|
Selenium, Se |