Lamb, variety meats and by-products, brain, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79200		-	Water
10400		-	Protein
8580		-	Total lipid (fat)
1352	🏆	-	Cholesterol
1330		-	ASH, TOTAL
1290		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1233		-	Glutamic acid
1070		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1060		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
868		-	Aspartic acid
813		-	Leucine
701		-	Arginine
667		-	Lysine
589		-	Alanine
541		-	Serine
501		-	Phenylalanine
495		-	Valine
492		-	Glycine
490		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
466		-	Threonine
448		-	Proline
414		-	Isoleucine
380		-	Tyrosine
296		-	Potassium, K
276		-	Histidine
270		-	Phosphorus, P
230	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
207		-	Methionine
130		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
120		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
112		-	Sodium, Na
108		-	Cystine
107		-	Tryptophan
50		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
40		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16		-	Vitamin C
12		-	Magnesium, Mg
9		-	Calcium, Ca
3.9		-	Niacin
1.75		-	Iron, Fe
1.17		-	Zinc, Zn
0.92		-	Pantothenic acid
0.3		-	Riboflavin
0.29		-	Vitamin B-6
0.24		-	Copper, Cu
0.13		-	Thiamin
0.044		-	Manganese, Mn
0.011300000000000001		-	Vitamin B-12
0.009		-	Selenium, Se
0.003		-	Folic acid