Lamb, variety meats and by-products, brain, cooked, pan-fried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
60710		Water
22190		Total lipid (fat)
16970		Protein
3330		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2780		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2740		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2504	Significant	Cholesterol
2012		Glutamic acid
1820		ASH, TOTAL
1416		Aspartic acid
1326		Leucine
1280		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
1144		Arginine
1088		Lysine
962		Alanine
883		Serine
818		Phenylalanine
808		Valine
804		Glycine
760		Threonine
731		Proline
675		Isoleucine
621		Tyrosine
600	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
495		Phosphorus, P
450		Histidine
358		Potassium, K
338		Methionine
330		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
320		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
177		Cystine
175		Tryptophan
157		Sodium, Na
130		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
90		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
23		Vitamin C
22		Magnesium, Mg
21		Calcium, Ca
4.55		Niacin
2.04		Iron, Fe
2		Zinc, Zn
1.56		Pantothenic acid
0.48		Copper, Cu
0.37		Riboflavin
0.23		Vitamin B-6
0.17		Thiamin
0.067		Manganese, Mn
0.0241		Vitamin B-12
0.012		Selenium, Se
0.007		Folic acid