Red Cabbage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95000 | Water | ||
17942.5 | Protein | ||
3182.1 | Proline | ||
949.3 | Serine | ||
922.5 | Arginine | ||
842.3 | Leucine | ||
815.6 | Isoleucine | ||
762.1 | Lysine | ||
695.2 | Valine | ||
561.5 | Alanine | ||
561.5 | Threonine | ||
521.4 | Phenylalanine | ||
361 | Glycine | ||
334.3 | Histidine | ||
280.7 | Tyrosine | ||
160.4 | Methionine | ||
160.4 | Tryptophan | ||
147.1 | Phytosterols | ||
133.7 | 👍 | Cystine | |
30 | Significant | Kaempferol | |
10 | Quercetin | ||
4 | 👍 | Niacin | |
1 | 👍 | Thiamin | |
0.7 | ALPHA-TOCOPHEROL | ||
0.4 | 👎 | Riboflavin |