Game meat, caribou, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
71450	-	Water
22630	-	Protein
3551	-	Glutamic acid
3360	-	Total lipid (fat)
2049	-	Lysine
2001	-	Aspartic acid
1867	-	Leucine
1346	-	Arginine
1211	-	Alanine
1140	-	ASH, TOTAL
1063	-	Valine
1024	-	Isoleucine
1006	-	Phenylalanine
967	-	Threonine
949	-	Glycine
930	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
896	-	Histidine
795	-	Serine
742	-	Tyrosine
703	-	Proline
680	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
506	-	Methionine
450	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
348	-	Tryptophan
295	-	Potassium, K
230	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
208	-	Phosphorus, P
163	-	Cystine
140	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
90	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
83	-	Cholesterol
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
57	-	Sodium, Na
50	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
30	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
26	-	Magnesium, Mg
20	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
17	-	Calcium, Ca
5.5	-	Niacin
4.69	-	Iron, Fe
4	-	Zinc, Zn
2.55	-	Pantothenic acid
0.72	-	Riboflavin
0.37	-	Vitamin B-6
0.32	-	Thiamin
0.222	-	Copper, Cu
0.078	-	Manganese, Mn
0.00631	-	Vitamin B-12
0.004	-	Folic acid