Grape
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84450 | Water | ||
9040 | Significant | 👍 | Resveratrol |
7474.533333333333 | Protein | ||
252 | Arginine | ||
164.6 | Serine | ||
144 | Alanine | ||
123.5 | Histidine | ||
113.2 | Methionine | ||
113.2 | Proline | ||
102.9 | Glycine | ||
92.6 | Threonine | ||
92.6 | Valine | ||
77.2 | Lysine | ||
72 | Leucine | ||
72 | Phenylalanine | ||
61.7 | Tyrosine | ||
56.6 | 👍 | Cystine | |
25.7 | Isoleucine | ||
20.6 | Phytosterols | ||
15.4 | Tryptophan | ||
3.1 | ALPHA-TOCOPHEROL | ||
1.54 | 👍 | Niacin | |
0.795 | 👍 | Thiamin | |
0.505 | 👎 | Riboflavin |