Carrot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90700 | Water | ||
33900 | Sucrose | ||
10600 | Protein | ||
2520 | Starch | ||
700 | Eugenol | ||
483 | Alanine | ||
360 | Valine | ||
352 | Arginine | ||
352 | Leucine | ||
336 | Isoleucine | ||
327.5 | Lysine | ||
311 | Threonine | ||
286.5 | Serine | ||
262 | Phenylalanine | ||
245.5 | Glycine | ||
237.5 | Proline | ||
164 | Tyrosine | ||
131 | Histidine | ||
98 | Phytosterols | ||
90 | Tryptophan | ||
65.5 | Cystine | ||
57.5 | Methionine | ||
41.2 | ALPHA-TOCOPHEROL | ||
14 | Lycopene | ||
3.5 | Betaine | ||
0.6 | Thiamin | ||
0.5 | Riboflavin | ||
0.095 | Xanthotoxin | ||
0.05500000000000001 | Psoralen | ||
0.03 | Bergapten |