Foods containing Xanthotoxin
| 1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
|---|
| mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
|---|---|---|---|---|
| 2000 | ## | Bishop's Weed | ||
| 90 | Parsnip | |||
| 28.9 | Parsley | |||
| 9.1805 | Celery | |||
| 3.4875 | Parsley, dried | |||
| 1.54 | Parsley, fresh | |||
| 0.75286 | Celery stalks, raw | |||
| 0.2 | Angelica | |||
| 0.2 | Garden Angelica | |||
| 0.2 | Wild Parsnip | |||
| 0.095 | Carrot |