Parsnip
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81200 | - | Water | |
| 12000 | - | Protein | |
| 380 | 🏆 | - | Bergapten |
| 90 | - | Xanthotoxin | |
| 3.4 | - | Niacin | |
| 1.14 | - | Thiamin | |
| 1.05 | - | Psoralen | |
| 0.4 | - | Riboflavin |