Fish, caviar, black and red, granular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47500 | Water | ||
24600 | Protein | ||
17900 | Total lipid (fat) | ||
7405 | Fatty acids, total polyunsaturated | ||
6500 | ASH, TOTAL | ||
4631 | Fatty acids, total monounsaturated | ||
4059.9999999999995 | Fatty acids, total saturated | ||
4000 | Carbohydrate | ||
3633 | Glutamic acid | ||
2385 | Aspartic acid | ||
2133 | Leucine | ||
1897 | Serine | ||
1834 | Lysine | ||
1653 | Alanine | ||
1590 | Arginine | ||
1500 | Sodium, Na | ||
1263 | Threonine | ||
1263 | Valine | ||
1200 | Proline | ||
1071 | Phenylalanine | ||
1035 | Isoleucine | ||
968 | Tyrosine | ||
740 | Glycine | ||
649 | Histidine | ||
646 | Methionine | ||
588 | Significant | Cholesterol | |
490.9 | Significant | Choline, total | |
449 | Cystine | ||
356 | Phosphorus, P | ||
300 | Significant | Magnesium, Mg | |
275 | Calcium, Ca | ||
181 | Potassium, K | ||
11.88 | Iron, Fe | ||
1.89 | Vitamin E (alpha-tocopherol) | ||
0.95 | Zinc, Zn | ||
0.648 | Lutein + zeaxanthin | ||
0.62 | Riboflavin | ||
0.32 | Vitamin B-6 | ||
0.271 | Retinol | ||
0.19 | Thiamin | ||
0.12 | Niacin | ||
0.11 | Copper, Cu | ||
0.0655 | Selenium, Se | ||
0.05 | Folic acid | ||
0.02 | Vitamin B-12 | ||
0.00292 | Vitamin D | ||
0.0029 | Vitamin D | ||
0.0006 | Vitamin K (phylloquinone) |