Fish, caviar, black and red, granular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
588 | 🏆 | - | Cholesterol |
490.9 | 🏆 | - | Choline, total |
300 | 🏆 | - | Magnesium, Mg |
47500 | - | Water | |
24600 | - | Protein | |
17900 | - | Total lipid (fat) | |
7405 | - | Fatty acids, total polyunsaturated | |
6500 | - | ASH, TOTAL | |
4631 | - | Fatty acids, total monounsaturated | |
4059.9999999999995 | - | Fatty acids, total saturated | |
4000 | - | Carbohydrate | |
3633 | - | Glutamic acid | |
2385 | - | Aspartic acid | |
2133 | - | Leucine | |
1897 | - | Serine | |
1834 | - | Lysine | |
1653 | - | Alanine | |
1590 | - | Arginine | |
1500 | - | Sodium, Na | |
1263 | - | Threonine |
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