Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55200 | 🏆 | - | Total lipid (fat) |
| 38853 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 9736 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9723 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 437 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 311 | 🏆 | - | Magnesium, Mg |
| 143 | 🏆 | - | FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 22.89 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 14.99 | 🏆 | - | Tocopherol, gamma |
| 5.66 | 🏆 | - | Tocopherol, delta |
| 1.34 | 🏆 | - | Tocopherol, beta |
| 38837 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 17280 | - | Protein | |
| 10540 | - | Sucrose | |
| 10540 | - | Sugars, total | |
| 5700 | - | Fiber, total dietary | |
| 3580 | - | ASH, TOTAL | |
| 2029.9999999999998 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1890 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 830 | - | Starch |
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