| 76150 |
|
|
Water |
| 12560 |
|
|
Protein |
| 9510 |
|
|
Total lipid (fat) |
| 3411 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3388 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2231 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1555 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1531 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1060 |
|
|
ASH, TOTAL |
| 811 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 372 |
Significant |
|
Cholesterol |
| 370 |
|
|
Glucose (dextrose) |
| 370 |
|
|
Sugars, total |
| 293.8 |
Significant |
|
Choline, total |
| 201 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 198 |
|
|
Phosphorus, P |
| 198 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 188 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 142 |
|
|
Sodium, Na |
| 138 |
|
|
Potassium, K |
| 58 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 56 |
|
|
Calcium, Ca |
| 54.940000000000005 |
|
|
Vitamin D |
| 48 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 36 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 33 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 27 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 23 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 23 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 22 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 22 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 18 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 13 |
|
|
Fatty acids, total polyunsaturated |
| 12 |
|
|
Magnesium, Mg |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 1.75 |
|
|
Iron, Fe |
| 1.533 |
|
|
Pantothenic acid |
| 1.29 |
|
|
Zinc, Zn |
| 1.05 |
|
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 0.503 |
|
|
Lutein + zeaxanthin |
| 0.5 |
|
|
Tocopherol, gamma |
| 0.457 |
|
|
Riboflavin |
| 0.3 |
|
|
Betaine |
| 0.17 |
|
|
Vitamin B-6 |
| 0.16 |
|
|
Retinol |
| 0.075 |
|
|
Niacin |
| 0.072 |
|
|
Copper, Cu |
| 0.06 |
|
|
Tocopherol, delta |
| 0.06 |
|
|
Tocotrienol, alpha |
| 0.047 |
|
|
Folic acid |
| 0.04 |
|
|
Thiamin |
| 0.030699999999999998 |
|
|
Selenium, Se |
| 0.028 |
|
|
Manganese, Mn |
| 0.01 |
|
|
Tocopherol, beta |
| 0.01 |
|
|
Tocotrienol, gamma |
| 0.009 |
|
|
Cryptoxanthin, beta |
| 0.002 |
|
|
Vitamin D |
| 0.0011 |
|
|
Fluoride, F |
| 0.0008900000000000001 |
|
|
Vitamin B-12 |
| 0.0003 |
|
|
Vitamin K (phylloquinone) |
| 0.0001 |
|
|
Dihydrophylloquinone |