Chicken, broilers or fryers, giblets, cooked, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67720 | 👎 | Water | |
| 27150 | - | Protein | |
| 4500 | - | Total lipid (fat) | |
| 1322 | - | Fatty acids, total saturated | |
| 962 | - | Fatty acids, total monounsaturated | |
| 812 | 👎 | Fatty acids, total polyunsaturated | |
| 442 | 🏆 | - | Cholesterol |
| 289 | - | Phosphorus, P | |
| 224 | - | Potassium, K | |
| 178.1 | 👎 | Choline, total | |
| 67 | - | Sodium, Na | |
| 14 | 👎 | Calcium, Ca | |
| 14 | 👍 | Magnesium, Mg | |
| 12.5 | 👍 | Vitamin C | |
| 7.04 | 👎 | Iron, Fe | |
| 6.625 | 👍 | Niacin | |
| 4.23 | 👍 | Zinc, Zn | |
| 1.751 | 👎 | Retinol | |
| 1.052 | 👎 | Riboflavin | |
| 0.46 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.397 | 👍 | Vitamin B-6 | |
| 0.331 | - | Copper, Cu | |
| 0.257 | 👎 | Folic acid | |
| 0.143 | 👎 | Thiamin | |
| 0.0596 | 👍 | Selenium, Se | |
| 0.037 | - | Lutein + zeaxanthin | |
| 0.013 | - | Carotene, beta | |
| 0.012 | - | Lycopene | |
| 0.009439999999999999 | 👍 | Vitamin B-12 | |
| 0.005 | - | Carotene, alpha | |
| 0.005 | - | Cryptoxanthin, beta |