Carrot, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
6000000 Sugars, total
88290 Water
3590 Sucrose
2440 Fiber, total dietary
1430 Starch
970 ASH, TOTAL
930 Protein
590 Glucose (dextrose)
550 Fructose
320 Potassium, K
240 Total lipid (fat)
115 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
69 Sodium, Na
57.82313 Polyphenols, total
35 Phosphorus, P
35 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
33 Calcium, Ca
12 Magnesium, Mg
12 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8.88333 5-Caffeoylquinic acid
8.29 Cryptoxanthin, beta
8.285 Significant Carotene, beta
7.00857 Caffeic acid
5.9 Vitamin C
4.50052 Lariciresinol
3.477 Significant Carotene, alpha
3.16157 Secoisolariciresinol
2.775 2-Hydroxybenzoic acid
2.09667 3,5-Dicaffeoylquinic acid
2 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1.48 3,4-Dicaffeoylquinic acid
1.42502 Pinoresinol
0.983 Niacin
0.89 Vanillic acid
0.66 Vitamin E (alpha-tocopherol)
0.4 Betaine
0.35 3-p-Coumaroylquinic acid
0.33667 5-Feruloylquinic acid
0.30833 Quercetin
0.3 Iron, Fe
0.27333 Luteolin
0.273 Pantothenic acid
0.256 Lutein + zeaxanthin
0.24 Zinc, Zn
0.22 3-Feruloylquinic acid
0.16667 Significant 3,4-Diferuloylquinic acid
0.143 Manganese, Mn
0.14 p-Coumaric acid
0.138 Vitamin B-6
0.13333 4-Feruloylquinic acid
0.13 Protocatechuic acid
0.11 4-Caffeoylquinic acid
0.1 Kaempferol
0.08 5-p-Coumaroylquinic acid
0.06667 Myricetin
0.066 Thiamin
0.06571 3-Caffeoylquinic acid
0.06333 Significant 3,5-Diferuloylquinic acid
0.058 Riboflavin
0.045 Copper, Cu
0.019 Folic acid
0.01 Tocopherol, beta
0.01 Syringic acid
0.00389 Matairesinol
0.001 Lycopene
0.00057 Selenium, Se

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