Egg, chicken, whole, hard-boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4.4 | 🏆 | - | Tocopherol, beta |
| 300000 | - | Sugars, total | |
| 75000 | - | Water | |
| 12400 | - | Protein | |
| 9500 | - | Total lipid (fat) | |
| 3960 | - | Fatty acids, total monounsaturated | |
| 2560 | - | Fatty acids, total saturated | |
| 1860 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1340 | - | Fatty acids, total polyunsaturated | |
| 1000 | - | ASH, TOTAL | |
| 700 | - | Carbohydrate | |
| 600 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 574 | - | Energy | |
| 400 | - | Starch | |
| 250 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 200 | - | Glucose (dextrose) | |
| 131 | - | Phosphorus, P | |
| 127 | - | Sodium, Na | |
| 107 | - | Potassium, K | |
| 100 | - | Fructose |
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