Vernonia, leaves, bitter, fresh, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79900 | 👎 | Water | |
| 6800 | - | Carbohydrate | |
| 5200 | - | Fiber, total dietary | |
| 5100 | - | Protein | |
| 2100 | - | ASH, TOTAL | |
| 900 | - | Total lipid (fat) | |
| 420 | 👎 | Fatty acids, total polyunsaturated | |
| 303 | - | Potassium, K | |
| 280 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 250 | - | Fatty acids, total saturated | |
| 165 | 👎 | Calcium, Ca | |
| 140 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 69 | - | Phosphorus, P | |
| 66 | - | Energy | |
| 64 | 👍 | Tryptophan | |
| 60 | - | Fatty acids, total monounsaturated | |
| 58 | 👍 | Magnesium, Mg | |
| 12 | 👍 | Vitamin C | |
| 9 | - | Sodium, Na | |
| 2.67 | - | Carotene, beta | |
| 1.6 | 👎 | Iron, Fe | |
| 1.5 | 👍 | Niacin | |
| 1.44 | 👍 | Zinc, Zn | |
| 0.73 | - | Copper, Cu | |
| 0.445 | 👎 | Vitamin A, IU | |
| 0.4 | 👍 | Niacin | |
| 0.4 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.22 | - | Tocopherol, gamma | |
| 0.16 | - | Pyridoxine (Vitamin B6 | |
| 0.13 | 👎 | Riboflavin | |
| 0.06 | 👎 | Thiamin | |
| 0.03 | - | Tocopherol, beta | |
| 0.029 | 👎 | Folic acid | |
| 0.019 | - | Carotene, alpha | |
| 0.01 | - | Tocopherol, delta |