Tôm d?ng, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76900 | Water | ||
18400 | Protein | ||
2900 | ASH, TOTAL | ||
2844 | Glutamic acid | ||
1872 | Aspartic acid | ||
1800 | Total lipid (fat) | ||
1730 | Arginine | ||
1560 | Leucine | ||
1560 | Lysine | ||
1141 | Glycine | ||
980 | Isoleucine | ||
961 | Alanine | ||
940 | Valine | ||
830 | Phenylalanine | ||
750 | Threonine | ||
674 | Serine | ||
644 | Proline | ||
630 | Methionine | ||
556 | Tyrosine | ||
418 | Sodium, Na | ||
400 | Histidine | ||
316 | Potassium, K | ||
200 | 👍 | Cystine | |
180 | Tryptophan | ||
150 | Phosphorus, P | ||
89.8 | Energy | ||
73 | Calcium, Ca | ||
42 | Magnesium, Mg | ||
2.88 | 👍 | Niacin | |
2.2 | Iron, Fe | ||
0.0588 | Selenium, Se | ||
0.03 | 👎 | Riboflavin | |
0.018 | 👍 | Thiamin | |
0.015 | 👎 | Retinol | |
0.015 | Vitamin A, IU |