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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
47204.277121853425 Water
45422.143016261994 Protein
6584.990000000001 Significant Glutamic acid
4531.08 Significant Aspartic acid
3909.56 Leucine
3586.54 Lysine
3051.90465582535 Total lipid (fat)
2846.96 Arginine
2414.79 Valine
2339.0499999999997 ASH, TOTAL
2278.9 Isoleucine
2174.2 Threonine
1982.62419247048 Carbohydrate
1949.21 Serine
1822.23 Tyrosine
1820 Phenylalanine
1771 Glycine
1737.58 Proline
1503.6799999999998 Histidine
1138.34 Methionine
1024.73 Fatty acids, total saturated
935.62 Fatty acids, total monounsaturated
824.237 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
726.22 Cystine
661.617 Potassium, K
601.4699999999999 Fatty acids, total polyunsaturated
556.917 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
554.689 Tryptophan
438.851 Phosphorus, P
423.257 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
356.427 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
217.086210737358 Energy
155.93699999999998 FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
118.066 Sodium, Na
102.473 Cholesterol
89.1067 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
71.2854 Magnesium, Mg
66.83 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
26.7320115838717 Calcium, Ca
8.51147248830474 Niacin
4.29939852973936 Zinc, Zn
3.58654488750278 Iron, Fe
0.755624860770773 Pyridoxine (Vitamin B6
0.336378 Copper, Cu
0.285141456894631 Riboflavin
0.228113 Pantothenic acid
0.0570282913789263 Thiamin
0.020049 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.