Th?t trâu

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
76300	-	Water
20390	-	Protein
2956	-	Glutamic acid
2033.9999999999998	-	Aspartic acid
1755	-	Leucine
1610	-	Lysine
1370	-	Total lipid (fat)
1278	-	Arginine
1084	-	Valine
1050	-	ASH, TOTAL
1022.9999999999999	-	Isoleucine
976	-	Threonine
890.000000000001	-	Carbohydrate
875	-	Serine
818	-	Tyrosine
817	-	Phenylalanine
795	-	Glycine
780	-	Proline
675	-	Histidine
511	-	Methionine
460	-	Fatty acids, total saturated
420	-	Fatty acids, total monounsaturated
370	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
326	-	Cystine
297	-	Potassium, K
270	-	Fatty acids, total polyunsaturated
250	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
249	-	Tryptophan
197	-	Phosphorus, P
190	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
160	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
97.45	-	Energy
70	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
53	-	Sodium, Na
46	-	Cholesterol
40	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
32	-	Magnesium, Mg
30	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
12	-	Calcium, Ca
5.97	-	Niacin
1.93	-	Zinc, Zn
1.61	-	Iron, Fe
0.53	-	Pyridoxine (Vitamin B6
0.2	-	Riboflavin
0.16	-	Pantothenic acid
0.151	-	Copper, Cu
0.04	-	Thiamin
0.009	-	Selenium, Se