Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 140.70000000000002 | 🏆 | - | Vitamin D |
| 18.12 | 🏆 | - | Zinc, Zn |
| 1.7 | 🏆 | - | Tocotrienol, beta |
| 35200 | - | Starch | |
| 30300 | - | Sugars, total | |
| 20520 | - | Sucrose | |
| 10250 | - | Total lipid (fat) | |
| 8200 | - | Fructose | |
| 6800 | - | Fiber, total dietary | |
| 5450 | - | Protein | |
| 4793 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 4787 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 3240 | - | Water | |
| 3070 | - | ASH, TOTAL | |
| 1933 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1918 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1590 | - | Glucose (dextrose) | |
| 660 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 444 | - | Calcium, Ca | |
| 201 | - | Potassium, K |
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