Rau giแปn cฦกm, luแปc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91530.61224489796 | - | Water | |
| 3469.3877551020396 | - | Protein | |
| 3061.22448979592 | - | Carbohydrate | |
| 1632.65306122449 | - | Fiber, total dietary | |
| 1632.6499999999999 | - | ASH, TOTAL | |
| 623.469 | - | Potassium, K | |
| 347.959183673469 | ๐ | Calcium, Ca | |
| 306.12244897959204 | - | Total lipid (fat) | |
| 297.95899999999995 | - | Glutamic acid | |
| 233.673 | - | Aspartic acid | |
| 198.98 | - | Leucine | |
| 150 | ๐ | Fatty acids, total polyunsaturated | |
| 147.959 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 141.837 | - | Alanine | |
| 139.796 | - | Valine | |
| 135.714 | - | Phenylalanine | |
| 134.69400000000002 | ๐ | Glycine | |
| 129.592 | - | Lysine | |
| 123.469 | ๐ | Arginine | |
| 123.469 | ๐ | Proline |
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