Rau giแปn cฦกm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92000 | - | Water | |
| 3400 | - | Protein | |
| 3000 | - | Carbohydrate | |
| 1600 | - | Fiber, total dietary | |
| 1600 | - | ASH, TOTAL | |
| 611 | - | Potassium, K | |
| 341 | ๐ | Calcium, Ca | |
| 300 | - | Total lipid (fat) | |
| 292 | - | Glutamic acid | |
| 229 | - | Aspartic acid | |
| 195 | - | Leucine | |
| 147 | ๐ | Fatty acids, total polyunsaturated | |
| 145 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 139 | - | Alanine | |
| 137 | - | Valine | |
| 133 | - | Phenylalanine | |
| 132 | ๐ | Glycine | |
| 127 | - | Lysine | |
| 121 | ๐ | Arginine | |
| 121 | ๐ | Proline |
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