Green leafy vegetable, average, fresh, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86000 | 👎 | Water | |
| 4200 | - | Carbohydrate | |
| 4000 | - | Fiber, total dietary | |
| 3400 | - | Protein | |
| 1800 | - | ASH, TOTAL | |
| 700 | - | Total lipid (fat) | |
| 300 | 👎 | Fatty acids, total polyunsaturated | |
| 211 | - | Potassium, K | |
| 207 | 👎 | Calcium, Ca | |
| 200 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 180 | - | Fatty acids, total saturated | |
| 100 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 50 | - | Fatty acids, total monounsaturated | |
| 50 | - | Phosphorus, P | |
| 46 | 👍 | Magnesium, Mg | |
| 44 | - | Energy | |
| 43 | 👍 | Tryptophan | |
| 20 | 👍 | Vitamin C | |
| 19 | - | Sodium, Na | |
| 3.21 | - | Carotene, beta | |
| 3 | 👎 | Iron, Fe | |
| 1.1 | 👍 | Niacin | |
| 0.535 | 👎 | Vitamin A, IU | |
| 0.49 | 👍 | Zinc, Zn | |
| 0.4 | 👍 | Niacin | |
| 0.4 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.22 | - | Tocopherol, gamma | |
| 0.19 | - | Copper, Cu | |
| 0.16 | - | Pyridoxine (Vitamin B6 | |
| 0.09 | 👎 | Riboflavin | |
| 0.05 | 👎 | Thiamin | |
| 0.03 | - | Tocopherol, beta | |
| 0.029 | 👎 | Folic acid | |
| 0.019 | - | Carotene, alpha | |
| 0.01 | - | Tocopherol, delta |